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Monday, October 28, 2013

The Christmas Cookie Collection by Lori Wilde & Recipe

The Christmas Cookie Collection By: Lori Wilde


There’s a legend in Twilight, Texas. It says that if on Christmas you sleep with kismet cookies under your pillow and dream of your one true love, he will be your destiny. Carrie, Raylene, Christine, and Flynn are all members of the Christmas Cookie Club. Each has a story to tell, and each discovers the miracles of the season and the power of love. Carrie: Reconnects with her high school sweetheart . . .the only man she’s ever loved. Raylene: Discovers that the daughter she gave away at birth is living right in Twilight . . . Christine: Has given up on love . . . until the man ofher dreams walks through her shop door. Grace: It’s Christmas Eve and Flynn and Jesse Calloway are thrilled to be expecting a new baby. Then Flynn’s car hits a patchof ice, and Jesse must move earth . . . and heaven . . .to save her and their unborn child. Buy


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Link to Follow Tour: http://tastybooktours.blogspot.com/2013/10/now-booking-tasty-virtual-book-tour-for.html

Author Info LORI WILDE is the New York Times bestselling author of more than sixty books. A former RITA finalist, Lori has received the Romantic Times Reviewers’ Choice Award, the Holt Medallion, the Booksellers Best, the National Readers’ Choice, and numerous other honors. She lives in Texas, with her husband and a wide assortment of pets.


Raylene Pringle’s Adults Only Chocolate Pecan Balls

One (9-ounce) package chocolate graham crackers
1 1/2 cups coarsely chopped toasted pecans
1 cup confectioner’s sugar
1/2 cup plus 2 tablespoons cocoa powder
1/4 teaspoon cinnamon
1/2 cup good bourbon (use a good quality bourbon)
2 tablespoons golden syrup (may substitute light corn syrup)

In a food processor pulse graham crackers cookies until they are finely ground. Add the pecans and pulse to incorporate. Add the confectioner’s sugar, two tablespoons of the cocoa powder, and cinnamon combine those as well. Transfer the mixture to a bowl and add the bourbon and the golden syrup. Using a big spoon, stir everything together until well combined. The mixture should look crumbly. Transfer the bowl to the refrigerator and let it chill for 30 minutes.

Spread the remaining 1/2 cup of cocoa powder on a plate. Using a tablespoon, scoop out spoonfuls of the mixture and shape it into one-inch balls. Roll the balls in the cocoa powder. Put the balls on a wax paper-lined baking sheet and refrigerate until they are firm, about one hour. Store the balls in an airtight container in the fridge for up to two weeks. Separate layers of balls with wax paper to prevent sticking. Serve to Adults Only.

Lori teaches Romance Writing Secrets via the internet through colleges and universities worldwide at www.ed2g.com.

Visit her at www.loriwilde.comor  @LoriWilde on Twitter.

Lori’s Links: www.loriwilde.com

twitter handle is @LoriWilde https://www.facebook.com/?ref=tn_tnmn#!/pages/Lori-Wilde/126384860719020?fref=ts

Rafflecopter Giveaway (Three Paperback Copies of THE CHRISTMAS COOKIE COLLECTION)

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