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Thursday, November 26, 2015
Michael Symon's 5 in 5 For Every Season Book Review
5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
Author "Michael Symon's 5 in 5 for Every Season Cookbook " is a cookbook that is so easy to read and follow that anyone will be a great cook if they use this. The book is fresh ingredients, which everyone wants and needs right now. Then there is the 5 minutes of heat and you are ready to eat. All the seasons are separate with their own special fresh foods. I really loved the way each recipe came together. The pictures made me hungry on each page. I give this book a 5/5. I was given this book by Blogging for Books Reviews and all opinions are mine.
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