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Wednesday, July 6, 2011


This is a recipe even a bad cook can't mess up. We just finished eating and it was delicious.
Take a package of either chicken drumsticks or thighs. Rinse the chicken off under cold water. place in crock pot . Cut up about a quarter cup of onions chopped in big pieces. Then pour in about 3/4 cup of you favorite barbecue sauce. stir a little to cover all pieces. Cut up rosemary and put on top. Cook on low for about 6 hours , on high for about 4 hours, or until the meat falls away from the bone.

No work, no heating up the kitchen. especially since our temperature today was over 90 degrees. Oh yes I do love my crock pot !

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