Can life really turn on a dime,
a missed bus—
or a stuck pastry shop door?
Chloe Dillard’s life has always been complicated. Her mother is a neurotic romance novelist and her boyfriend, Mathew, has been pressuring her to go “all the way”.
But after The Worst Night of Her Life, Chloe escapes on her Senior Class trip to the swoon-worthy city of Paris which takes her mind off her troubles—temporarily. On the final leg of her dream trip, Chloe squeezes in one final run for a last-minute box of decadent pastries. Add a stuck door, subtract a broken four-inch heel from her cute strappy sandals, and Chloe ends up one stuck girl on the bakery shop floor with a sprained ankle.
Rescued by the shop owner’s dreamy son with chocolate-syrup eyes, the beautiful city of Paris suddenly becomes Chloe’s personal secret adventure. And even though Jean-Paul, the oh-so-kind La Patisserie shop boy is the gentlemanly guy Chloe has always dreamed of, even he has a girlfriend.
The police are tracking her down as a run-away, Mom’s having a nervous breakdown over her daughter’s “disappearance”, and Chloe’s just trying to have a Happily-Ever-After even as her dreams with Matt are swirling down the drain.
Could being lost in the city of Paris be just what the doctor ordered? What’s a girl to do in the most romantic city in the world?
Praise for Paris Cravings: "PARIS CRAVINGS is such a fun read, I couldn't put it down! This is a humorous, delicious, and dreamy romance set in Paris about pastries, growing up, dating, and making those hard decisions about the kind of guy you want to be with, and who is best for you." ~Milyssa Rivera "Who can resist a book set in Paris amidst a Patisserie shop full of eclairs and pastries?! I'm excited this is a series, because anything with a bakery involved and I am in! Paris Cravings started out with a girl, a big box, some high heels and a mishap with a door. Insert cute worker with Hershey brown eyes, a French accent and a missing passport and you have the beginnings of romance." ~Fire & Ice Blogger Excerpt:
Dear Diary:
I have a confession to make: I’ve become a total idiot over French pastries.
They’re my new favorite food.
My new-found edible souvenir.
My new favorite sin.
Drizzled chocolate, sugar-dusted raspberries, flaky crusts with perfect crimped edges. I’ll have to run a marathon when I get back home to New York just to burn off my new five pounds. French beignets are the worst temptation. Those yeasty chocolate-filled pastries call to me the way Prada handbags call to my mother from Fifth Avenue.
Dunkin Donuts—so yesterday.
Climbing the Eiffel tower, running through miles of hallways at the Louvre Museum, gourmet lunches on the Seine River . . . yes, those are all must-sees . . . if you don’t mind vertigo-dizzying heights and enough paintings to saturate your brain for the rest of your life.
But once I discovered La Patisserie, the rest of Paris became a mere backdrop for my guilty pleasure. What’s a girl to do?
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It's always wonderful to escape into a beautiful romance, and to be set in Paris...what's not to love. Love from SITS
ReplyDeleteAh, Paris - definitely a lovely city! I can't wait to get back there. It would be fun to read a romance book set there, I'll check it out. #SITSBlogging
ReplyDeleteThis sounds like a giod read. Im a bit of a sucker for Paris romance :)
ReplyDeleteIt was in China, in the year 132 AD, when the first instrument to measure seismic movements was devised, called ‘Houfeng Didong Yi’ for Earthquake Early Warning. The mechanism of the ancient seismograph was simple: eight dragons mounted on the surface of a cylindrical urn which pointed their heads in eight opposite directions and held in their mouths eight copper balls, which, with the earth movements, released said balls towards eight toads with heads raised and mouths open in the opposite direction to the mouths of dragons.
ReplyDeleteFor more: http://skyalertusa.com/first-seismic-instrumentation-to-earthquake-early-warning/